5 Chemical Free Ways To Make Your Food Last Longer

In the pristine environment of Badrinath Ki Dukan, where access to resources can be limited, finding chemical-free methods to extend the shelf life of your food is crucial. One effective approach is using natural preservatives such as vinegar or lemon juice, which can inhibit bacterial growth and help preserve freshness in items like pickles and condiments. Another method is drying, which involves removing moisture from fruits, vegetables, and herbs to prevent spoilage; you can use solar dryers or a dehydrator to achieve this in a sustainable manner

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